'Lacha Chicken Box Patties | Make & Freeze Recipe by Food Fusion (Ramazan Special)'

04:50 May 17, 2022 5 4

'Amazing Lacha Chicken Box Patties recipe with method to air fry and shallow fry. This recipe is surely and explosion of spicy flavours brought together specially for you.  #HappyCookingToYou #FoodFusion #AirFryer   Written Recipe:  https://bit.ly/3I0m9HF  Lacha Chicken Box Patties Recipe in English:  Ingredients: -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Baisan (Gram flour) roasted ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 & ½ tbs -Tatri (Citric acid) ¼ tsp Behari chicken filling: -Chicken fillets 500g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Lemon juice 1 tbs -Cooking oil 2-3 tbs -Water 3-4 tbs -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Gajar (Carrots) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Corn kernels boiled ¼ Cup -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Maida (All-purpose flour) 2 tbs -Water 3 tbs Assembling: -Samosa patti/Manda patti as required -Mozzarella cheese grated -Cheddar cheese grated -Kurkure flavor of your choice 100g -Maida (All-purpose flour) as required -Anday (Eggs) whisked 3 -Cooking oil for frying  Directions: -In a bowl add red chilli powder, salt, coriander powder, gram flour, red chilli crushed, cumin powder, citric acid, close the container & shake well to mix it then set aside. Behari spice mix is ready. Prepare Behari Chicken filling: -In a bowl add chicken fillets, prepared spice mix (2-3 tbs), ginger garlic paste, lemon juice, mix well & rub all over the fillets. Cover & marinate for 30 minutes. -On a cast iron pan add cooking oil & heat it. -Add marinated fillets, fry on medium flame for 2 minutes then flip the sides. -Add water, cover & cook on medium flame or until chicken is done (8-10 minutes), then cook on high flame to reduce moisture. -Turn off the flame now & shred the chicken with the help of fork. -Now move the shredded chicken on the side of cast iron. In the center add cooking oil, onion, carrots, capsicum, corn kernals, salt, black pepper crushed & mix it well for a minute. -Then mix everything altogether & set aside. -In all-purpose flour, add water and mix well to make a paste & set aside. Assembling: -Take two samosa patti, place one samosa patti horizontally, apply all-purpose flour paste then place second samosa patti vertically over first one, it will make plus (+) sign. -Add and spread prepared chicken filling, add mozzarella cheese, cheddar cheese and fold the top side so that it covers the filling. -Apply all-purpose flour paste and fold all sides to make a square box. -Make sure that all sides are properly sealed and prepare the remaining box patties similarly (makes 22-24). -In a chopper add Kurkure and chop them coarsely then transfer to a tray. -Now coat prepared box patties in all-purpose flour & dip into whisked eggs then coat in chopped Kurkure properly. -Can be stored in an air tight container for up to 1 month in freezer. Method 1: Deep frying -In frying pan, heat cooking oil and fry box patties from both sides until golden brown. Method 2: Air frying -Spray non-stick oil spray on both sides & air fry them at 180C for 7-8 minutes or until golden & crispy. -Serve with tomato ketchup!' 

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